張媽媽自家製【 素食餃子】， Green Monday 加韓之風味, 認真一流呀! 媽女廚房同大家又玩玩新意思! 非常簡單易做, 你們可以煎、水煮、加麵一起吃, 輕食之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung’s Vegetarian Dumplings is a great choice for the Green Monday movement, it also has an added Korean Kimchi touch! This is another fun, easy recipe from “Cheung’s Kitchen Series”, which focus on delicious, simple to shop & homemade recipes that you can make quickly! Hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
食材份量 Ingredients
餃子皮300克 300g ready made dumpling skin
蟹味菇150克 150g Beech mushroom
雞髀菇120克 120g King trumpet mushroom
六條粟米 6 Baby corn
120克韓國泡菜 120g Kimchi
40克毛豆仁 40g Broadbean
一件普寧豆腐（布包豆腐也可以）1 portion of Pu Ning Tofu/firm tofu
四粒蒜蓉（切碎） 4 garlic cloves (diced)
調味料: Marinade:
1½茶匙蠔油 1.5 tsp Oyster sauce
一湯匙韓國泡菜汁 1 TBS Kimchi sauce
半茶匙麻油 1/2 tsp sesame oil
半茶匙胡椒碎 1/2 tsp ground black pepper
半茶匙糖 1/2 tsp sugar
一茶匙生粉+2湯匙水 1 tsp potato starch + 2 TBS water
煎餃子麵粉水: Flour water mix:
一湯匙普通麵粉 1 TBS plain flour
兩茶匙白醋 2 tsp white vinegar
加一碗水，攪勻 1 bowl of water (mix together)
餃子醬汁: Dumpling dipping sauce:
三湯匙鎮江醋 3 TBS Zhengjiang vinegar
半茶匙生抽 1/2 tsp soya sauce
一茶匙糖 1 tsp sugar
半茶匙麻油 1/2 sesame oil
四片薑（切絲） 4 ginger slices (cut into thing strips)
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
。餃子皮, 菜肉餃子 一 簡單做法 | Chinese Jiaozi & Dumpling Wrappers Easy Recipe
。菜肉包 | Bao ~ Steamed Meat Buns Dim Sum Recipe
。蝦餃 | Har Gau Prawn Dumpling
。芝麻糊 一 簡單做法 | Sesame Sweet Soup Easy Recipe
。木瓜花生魚湯 | Chinese Fish Soup Easy Recipe
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