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VEG MAKHANWALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
4 medium Tomatoes, cut into half, टमाटर
2 large Onion, cut into half, प्याज
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tbsp Oil, तेल
Little water, पानी
1 cup Curd, beaten, दही
8-10 Cashewnut, काजू
For Vegetable
2 tbsp Butter, cube, मक्खन
1 large Carrot, cut into diamond, गाजर
Little water, पानी
Salt to taste, नमक स्वादअनुसार
1 cup Cauliflower, medium size florets, फूलगोभी
For Gravy
2-3 tbsp Butter, cube, मक्खन
A pinch of asafoetida, हींग
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Prepared Paste, तैयार किया हुआ पेस्ट
Little water, पानी
4-5 French beans, chopped, बीन्स
½ small Capsicum, cut into cube, शिमला मिर्च
Cooked Veggies, पके हुए सब्जी
⅓ cup Paneer, cut into small cubes, (optional) पनीर
½ tsp Honey, शहद
For Tadka
1 tbsp Butter, cube, मक्खन
½ inch Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Dry Fenugreek leaves, कसूरी मेथी
Process
For Paste
In a large bowl, add tomatoes, onion, salt to taste, sugar, coriander powder, turmeric powder, degi red chilli powder, oil, little water, curd and cashew nut mix well.
Transfer it into a grinder jar and grind it into a smooth puree.
For Vegetable
In a deep bottom pan, add butter once it’s melted, add carrot and saute it well.
Add a little water, salt to taste and mix it well. Cover it with the lid and cook until it becomes soft.
Add cauliflower florets and let it cook for some time.
For Gravy
In a deep bottom pan, add butter once it’s melted, add a pinch of asafoetida, degi red chilli powder and saute it well.
Add prepared paste and mix it well. cover it with the lid and cook.
Keep sauteing for 15-20 minutes on medium flame.
Add a little water and mix it well.
Add french beans, capsicum mix it well. Add cooked veggies and mix everything well.
Add paneer and let it cook for 5-7 minutes on medium flame.
Finish it with honey and mix it well.
Transfer the prepared tadka into the gravy and mix it well.
Serve hot with roti.
For Tadka
In a non-stick pan, add butter once it’s melted, add ginger, green chilli, coriander leaves and saute it well.
Add dry fenugreek leaves and mix it well. Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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Credit: YouTube/Chef Ranveer Brar
