Missing bahar के चटपटे Chinese #SpringRolls aur #Manchurian ko? Let’s make our favourite Veg Spring Rolls from sheet to filling to frying in a few simple steps, at home!
Also, recipe ke end mai ekk bonus hai, dekhna mat bhoolna! 😎 (Comment below if you know)
00:00 Introduction
00:42 How to make Spring Rolls Sheet?
02:56 How to make Stuffing for Spring Rolls?
04:26 Tips & Tricks
05:13 Filling and Rolling Spring Rolls
06:29 Frying Spring Rolls
08:39 Extra Shots
09:00 Bloopers
Tried other Snacks recipes?
Veg Momos Recipe with a Twist | वेज मोमोज रेसिपी: https://youtu.be/gWJePLW3ygc
Crispy Potato Wedges Recipe | Masala Aloo Fries: https://youtu.be/ATClTppmahk
Masala Kurkure Pasta Namkeen | मसालेदार पास्ता के कुरकुरे: https://youtu.be/G2wjLpch8as
How to make French Fries | Crispy Homemade Recipe Restaurant style: https://youtu.be/moaD22jhXo0
Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori: https://youtu.be/5AAC5IHy72U
(Veg Spring Rolls)
✨ Ingredients✨
~For spring roll sheets~
Flour all purpose – 100gms
Corn flour – 50gms (plus extra for dusting)
Salt – a pinch
Water – 160ml (approx)
Oil
~For stuffing~
Oil – 4tbsp
Ginger chopped – 2tsp
Garlic chopped – 2tsp
Onions shredded -½ cup
Capsicum shredded – ½ cup
Carrots shredded – 1cup
Cabbage shredded – 1cup
Spring onions chopped – ¼ cup
Soya sauce – 1tbsp
Vinegar – 2tsp
Salt – to taste
Sugar – a pinch
Corn flour – 2 tsp
White Pepper powder – a pinch
Sesame oil (optional) – 1tbsp
~Batter for binding~
Flour (all-purpose)
Water
Method:
~For the sheets~
Mix all the ingredients and make a thin & smooth batter. Heat a non-stick pan and using a cloth rub a little oil on to the surface. Pour a ladle full of batter on to the hot pan, swirl quickly and pour back the batter into the bowl. Let the pancake cook and leave the bottom. Remove and place on to a plate dusted with cornflour. Repeat the same, just remember to keep dusting the pancakes.
~For the filling~
Heat a pan and add oil. Stir in chopped ginger and garlic. Add onions, carrots, cabbage, capsicum and toss on high heat for 2-3 mins. Add salt, sugar, pepper powder, Siya sauce, vinegar and toss them together.
Make sure most of the water released by veggies is evaporated. Sprinkle the cornflour on top and toss it again. Cook for another 2-3mins. Add sesame oil, mix and remove the veggies on a large plate. Spread them so that they cool off fast.
Place a generous amount of the filling in the centre of the pancake. Fold in the sides first and then roll it up tightly. Towards the end apply a little slurry made with flour and water.
Heat oil and deep fry till crisp. Enjoy!
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Credit: YouTube/Kunal Kapur
