Anji demonstrates how to make a quick, simple, but delicious and healthy vegan Thai Mango Salad. This recipe requires the following ingredients:
Head of Napa Cabbage – chopped
Bean Sprouts – 1 or 2 cups, to taste
Carrots – julienned – 2 or 3, to taste
Sweet Red Pepper – julienned (use yellow or green, if you prefer)
Lime – juiced
Avocado – chopped (optional, leave out for a fat free recipe)
Unsweetened Coconut Flakes – to taste (optional, leave out for a fat free recipe)
Crushed Red Pepper – to taste (optional, leave out for a natural hygiene recipe)
Greens of 1 or 2 Green Onions, chopped (optional, leave out for a natural hygiene recipe)
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Music: Anji Bee “Love Me Leave Me (The Grooveblaster Dub)”
Available exclusively at http://anjibee.bandcamp.com
source
Credit: YouTube
