This undoubtedly stands as the greatest egg salad recipe ever created and is brimming with onion, celery, garlic, pickles, and mayonnaise served on crispy bread. Prepare to be amazed by the outstanding flavor of this dish.
Egg salad is a straightforward mixture of chopped hard-boiled eggs combined with mayo, spices, and veggies. It’s incredibly easy to whip up and an ideal formula to utilize if you find yourself with a surplus of hard-boiled eggs.
Egg Salad first emerged in the late 19th century and swiftly evolved with the incorporation of mayonnaise, replacing butter. The dish gained popularity throughout the United States due to its simplicity using common ingredients readily available year-round, along with its high protein and low carbohydrate content.
While egg salad may not be extravagant, it can be tailored to suit your preferences and your financial constraints.
PRINT THIS RECIPE FROM: https://www.billyparisi.com/easy-egg-salad-recipe/
Here are the ingredients for this dish:
• 12 boiled eggs
• ½ cup finely chopped red onion
• 2 ribs of celery, finely diced
• 2 cloves of garlic, finely minced
• 2 dill pickles, finely chopped
• 1 tbsp roughly chopped capers
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1.5 tbsp freshly chopped dill
• Salt and pepper to your liking
Credit: YouTube/Chef Billy Parisi
