After a day or two of overindulgence, this grilled chicken salad checks all the boxes; It’s easy to make, I really enjoy it, I can eat a lot of it, and it helps keep my caloric and nutrient needs in check.
📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC
🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf
🧂 Salt Pig: https://amzn.to/37Xi5XZ
⚖ Scale: https://amzn.to/2Cu5HmP
🍴 Budget 8-inch Chef’s knife: https://amzn.to/2QLYvWr
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🪓 Woodcutting board: https://amzn.to/2Qkw1UQ
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0:00 My go-to salad after overindulging
0:51 Why I use mayo marinades for chicken
1:13 Step by step grilled chicken salad
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
Credit: YouTube/Ethan Chlebowski
