Strawberry lettuce salad with arugula, basil walnuts and gorgonzola. Colorful and delicious salad that you must try!
Printable Version: https://www.thecookingfoodie.com/recipe/Strawberry-Lettuce-Salad-Recipe
MORE SALAD RECIPES:
Greek Salad: http://bit.ly/GreekSaladTCF
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Pasta Salad: http://bit.ly/PastaSaladTCF
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RECIPE:
Ingredients:
450g (15.87oz) fresh strawberries, sliced
280g (9.87oz) Chinese cabbage/kale/lettuce/baby spinach
50g (1.76oz) rocket leaves (arugula)
20g (0.7oz) basil leaves
150 (5.3oz) walnuts
75g (2.64oz) gorgonzola
For the dressing:
1/8 cup olive oil
1/8 cup balsamic vinegar
1/8 cup date syrup or honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
1. tear the lettuce (or other green leaves) with your hands and place into a large bowl. Add rocket leaves, basil leaves, walnuts, sliced strawberries and crumbled gorgonzola cheese.
2. In a small bowl whisk all the dressing ingredients. Pour the dressing over the salad just before serving. Toss until evenly coated.
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