Broccoli Salad | Hot Stir Fried Broccoli Salad | Salad Recipe | How o Make Salad | Healthy Salad Recipe | Easy Salad | Healthy & Tasty Salad | Stir Fry Vegetables | Broccoli Recipe | Veg Salad | Salad | Winter Recipes | Quick & Easy | Rajshri Food
Learn how to make Hot Stir Fried Salad with our Chef Varun Inamdar in our series “Winter Is Coming”
Handvo Recipe – https://youtu.be/F3miCJTv3IY
Hot Stir Fried Broccoli Salad Ingredients:
1 tsp Extra Virgin Olive Oil
1 Onion (sliced)
Salt
1 tbsp Garlic (sliced)
2-3 Bird’s Eye Chilles (sliced)
1 Broccoli Head (cut & Blanched)
How To Make Slurry – 03:09
1 tbsp Cornflour
1 tsp White Vinegar
1 tsp Honey
1 tsp Light Soy Sauce
Salt
1 1/2 tbsp Cold Water
Sesame Oil (for dressing)
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A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal
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