Salads are a terrific way to make vegetables your main course. When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
#MarthaStewart #Salad #HowTo #Meals #Recipe #Appetizer
Get the recipes at:
http://www.marthastewart.com/1058012/frisee-salad-lardons-and-poached-eggs
http://www.marthastewart.com/1058020/alexiss-chopped-vegetable-salad
https://www.marthastewart.com/1058019/caesar-salad-101
http://www.marthastewart.com/1058005/stacked-butter-lettuce-salad
00:00 Introduction
00:51 Frisee Salad with Lardons and Poached Eggs
6:19 Chopped Salad
11:30 Caesar Salad
17:59 Stacked Butter Lettuce
23:36 Bonus—Buttermilk and Herb Salad Dressing
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This Episode originally aired on PBS as Martha Stewart’s Cooking School Season 3 Episode 12
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Martha Stewart Teaches You How to Make Salad | Martha’s Cooking School S3E12 “Salad”
Credit: YouTube/Martha Stewart
