Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video @ http://www.DishinWithDi.com Mom’s best, baked potato salad is good cold, but great warm or hot! I make this recipe with bacon, cheese, green onion, and with sour cream, which makes it much like a loaded baked potato or twice baked potato. It’s more of a potato casserole recipe, since the potatoes are cooked in the oven and served in a casserole dish and not boiled like German potato salad or old fashioned potato salad. Red potatoes are used, which eliminates peeling and baking potatoes give them a nice texture, adds flavor and prevents them from getting soggy. The flavor from roasting potatoes with the skins is also far better than boiling and the baby red bliss potatoes I use are a perfect match for this cheesy potato casserole. With green onions, bacon, melted cheese, sour cream (I use Breakstone), and the oven baked potatoes, this is one fine side dish! There’s also some mayonnaise in this recipe, which makes the salad very creamy combined with the cheese and sour cream. (I use Hellman’s mayonnaise) This recipe can be made a couple of days in advance, so it’s really an easy side dish for parties, holidays or for barbecues. Side dish recipes that can feed a crowd, taste great and can be made ahead are always welcome in my home and simple ingredients mean an easy recipe! This will be served during the holidays (Christmas, Thanksgiving) and also for Father’s Day, Memorial Day, 4th of July, Labor Day and Super Bowl Parties! This recipe has been husband and father-in-law tested and approved!! Goes especially well with steak, but I’ve served it for bbq with burgers, for dinner with beef, chicken, pork and turkey! Serve this loaded potato salad any time of year! It’s a classic! So get in the kitchen and learn how to make loaded baked potato salad! Recipe video links from end of this video below and More!
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