Full recipe: https://thespanishradish.com/recipes/spicy-grilled-shrimp-with-tangy-peach-salad/
Spicy grilled shrimp with tangy peach salad is a colorful mix of sweet and spicy flavors. Ideal for a light evening meal or weekend lunch, this recipe combines spicy grilled shrimp with sweet juicy peaches and a tangy sweet dressing drizzled over your favorite greens.
For some added texture and a burst of freshness, the salad is sprinkled with some lightly toasted fennel seeds (leave these off if you don’t like aniseed).
Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes
_____Ingredients_____
(makes side serving for 4)
16 large raw shrimp (around 16oz./450g)
2 tablespoons of Extra Virgin Olive Oil
5 small peaches, sliced or cubed
A handful of rocket or baby spinach (per person)
2 cloves of garlic
½ red onion, sliced fine
½ cucumber, halved and sliced fine
1 teaspoon of cayenne pepper (add more if you like spicy)
½ teaspoon of Dried Ñora Peppers
½ teaspoon of smoked paprika
½ cup of fresh basil or coriander
1 tablespoon of fennel seeds
Salt and pepper (to taste)
_____For the dressing_____
4 tablespoons of extra virgin olive oil
2 tablespoons of natural yogurt
1-2 tablespoons of honey
_____Equipment_____
Grill or skillet
Large plate or platter for arranging the salad (12 inches/30cm)
Mortar and Pestle
Paper towels
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