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Salad

How to Make Simple Black Bean and Corn Salad

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/black-bean-and-corn-salad/ 🖨️

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✅Ingredients

• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

✅Instructions

00:00:28 – How to dice roma tomatoes
00:00:42 – How to dice bell peppers
00:00:55 – How to dice red onion
00:01:22 – How to dice avocados
00:02:52 – Quick recap Simple Black Bean and Corn Salad recipe

1️⃣ 00:00:09 – Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.

2️⃣ 00:00:28 – Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.

3️⃣ 00:01:47 – In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.

4️⃣ Pour dressing over salad and toss to combine.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Credit: YouTube/The Stay At Home Chef

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