This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/mexican-street-corn-salad/ 🖨️
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✅Ingredients
• 6 ears corn shucked
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or sour cream
• 1/2 cup grated Cotija cheese
• 1/2 teaspoon ancho chili powder
• 1/4 teaspoon salt
• 1/4 cup freshly chopped cilantro
• 1 tablespoon Mexican hot sauce
✅Instructions
00:02:34 – Quick recap Mexican Street Corn Salad recipe
1️⃣ 00:00:06 – Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.
2️⃣ 00:01:05 – Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
3️⃣ 00:00:41 – Cut corn kernels from cob and stir into mayonnaise mixture.
4️⃣ 00:01:53 – Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.
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