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BINGO!!! This is an VERY close dupe of Zippy’s macaroni mac salad. SOOOO DELICIOUS!!!! This is a “Hawaiian style” macaroni salad and yes, it contains a bit of mayo.
There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it, but here is the recipe in full:
6 oz. uncooked weight elbow macaroni
3 oz. imitation crab, shredded
2 tsp. grated carrots, squeezed of excess liquid
1 c. Best Foods (or Hellman’s) mayonnaise
1 tsp. minced celery
1 tsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. hondashi (Japanese bonito fish soup base)
Cook macaroni until soft, drain well and cool completely. In a large bowl combine macaroni with imitation crab, carrots, mayonnaise, celery, onion, salt, pepper, sugar and hondashi. Mix well and refrigerate for four hours. Before serving, mix well and add more mayonnaise if needed.
Enjoy!!
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