This healthy chickpea salad is easy to make and full of flavor! This fresh salad is packed with proteins, low in carbs, keto friendly and perfect for weight loss. It takes only 10-15 minutes to make this chickpea salad and no cooking requires. Great salad for every time of year.
Full written recipe + tips: https://www.thecookingfoodie.com/recipe/Healthy-Chickpea-Salad-Recipe
More salad recipes:
Avocado and Eggs Salad: https://www.youtube.com/watch?v=r927p5J_qss
Healthy Avocado and Tuna Salad: https://www.youtube.com/watch?v=eUl2-L4gYsU
Greek Salad: https://www.youtube.com/watch?v=j7rU-1-s7NM
Nicoise Salad: https://www.youtube.com/watch?v=riszcI7BQvE
Healthy Cauliflower Salad: https://www.youtube.com/watch?v=2fgpTGGMLm4
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Ingredients:
For the salad:
2 cans (580g) Chickpeas, drained
1 large Cucumber, diced
8 Cherry tomatoes, cut into quarters
1/2 Red onion, sliced
1/4 Bell pepper, diced
3/4 cup (90g) Feta cheese, crumbled
2 tablespoons Coriander, chopped
For the dressing:
1/4 cup (60ml) Lemon juice
1/4 cup (60ml) Extra virgin olive oil
1 teaspoon Dijon mustard
Salt to taste
Pepper to taste
1/4 teaspoon Cumin
Directions:
1. In a large bowl, place all salad ingredients.
2. Make the dressing: In a small bowl whisk lemon juice, olive oil, Dijon mustard, salt, pepper and cumin.
3. Pour the dressing over the salad, mix well and serve!
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Credit: YouTube/The Cooking Foodie
