Lynn demonstrates how to make a delicious egg salad. This makes a great sandwich, spread for crackers or you can put it in a lettuce leaf and make a salad. From Emeril.
12 hard boiled eggs
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon hot Hungarian paprika
¼ cup minced shallot
¼ cup chopped green onion or fresh parsley leaves
¼ cup minced celery
½ cup mayonnaise
Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery and mayonnaise. Stir until well blended. Transfer to a container, cover and refrigerate for at least 2 hours or up to 4 days.
Kitchen Tip – How to Easily Chop Eggs Video – http://youtu.be/u2DM1Py6mEA
Use as desired.
Printable Version: http://tinyurl.com/lwkmh3f
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