FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/butternut-squash-salad/
Easy fall salad recipe!! Oven-roasted butternut squash served on top of spring greens, accompanied by almonds, goat cheese, cranberries and home-made honey mustard dressing. Save any left over squash for lunch the next day or use in a side dish for a different recipe.
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Music Courtesy of Audio Network
Credit: YouTube/Tatyana’s Everyday Food
