Fresh and Tasty Broccoli Salad. CVC Southern Cooking. This is a tasty and easy Broccoli Salad that is a real crowd-pleaser. It is a great side dish when you want something a little different! This recipe will be in our 3rd Cookbook!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
NOW FOR THIS FAMILY RECIPE:
Broccoli Salad
4 CUPS FRESH BROCCOLI FLORETS
1/4 CUP SUGAR
1/2 CUP PECANS (CHOPPED)
1/2 CUP RED ONION (CHOPPED)
3/4 CUP MAYONNAISE
2 TBSP. APPLE CIDER VINEGAR
1/2 CUP GOLDEN RAISINS (SOAKED IN ORANGE JUICE)
6-8 SLICES OF BACON (COOKED TILL CRISP)
Drain the orange juice (off raisins) and put into a small bowl, set both aside. In a large bowl combine and toss the remaining ingredients except the bacon, plus ¼ cup of the orange juice, until well blended. Place in your serving bowl or container to chill.
Crumble and add bacon pieces on top before serving.
“This is one salad I do love. The fresh broccoli and crunch of the onion make it so good. It is much better fresh the day you make it. This is a great way to get in some healthy vitamins in your diet as well.”-Tammy
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris’s personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy’s Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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