Hungry for more?
Find ingredients for this recipe here: http://rdy.cr/975bef
Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full recipe by clicking on ʺShow moreʺ below!
This light, refreshing shrimp salad is another 5/15 recipe from Liesl. Try it as a starter dish or make it a healthy entree…either way, it’s YUMMY!
avocado, mango & poached shrimp salad
In the summer it’s so nice to eat a light, cool salad for lunch or dinner. Avocadoes are as good as they can get this time of year and lend a decadent creaminess to the sweet mango and bright lime that flavors the poached shrimp. I think it would be a cute presentation to serve this is a butter lettuce cup.
Serves 4
1 pound large peeled, deveined shrimp
1 avocado — ripe but slightly firm, diced
1 c. mango — diced
2 green onions — white & green parts thinly sliced
juice of 2 limes
Garnish — fresh cilantro leaves (optional)
Fill a large bowl with lots of ice & water.
Bring a medium saucepan of water & a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.
Prepare & combine your avocado, mango & green onion in a large bowl.
Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.
————————————–
SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
source
Credit: YouTube
