Quick and Simple Salad Recipe – Mixed Egg and Vegetable Salad – 🥗Tasty Nutritious Egg Mix Salad for Slimming
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Ingredients:
- Capsicum – 1/2 cup green, 1/2 cup red, 1/2 cup yellow
- Cucumber – 1/2 cup
- Cone – 1/2
- Spinach – 1 cup
- Olive – 4
- Boiled Eggs – 4
- Chili Flakes – 1/2 tsp
- Black Salt to taste
- Mayonnaise – 1/2 tsp
- Lemon Juice – 2 tbsp
- Pizza Seasoning – 1/4 tsp
In the following guide, discover how to whip up a delectable and nutrient-rich salad combining eggs and vegetables. This vibrant salad serves as an ideal light lunch or dinner accompaniment. Packed with fresh veggies, boiled eggs, and a tangy dressing, it’s guaranteed to tantalize your taste buds.
Start by collecting an assortment of veggies like cucumber, bell peppers, cherry tomatoes, and avocados. These veggies not only bring color but also offer a bounty of nutrients. The addition of boiled eggs enriches the salad with protein, ensuring a satiating meal.
To unify the flavors, craft a simple dressing comprising olive oil, lemon juice, salt, and pepper. This dressing injects a zingy and invigorating essence into the salad, elevating its overall flavor profile.
Whether you aim to embrace healthier eating habits or seek culinary novelty, this egg and veggie salad emerges as a prime option. It’s effortless to prepare, bursting with flavors, and fitting for any dining occasion. Experiment with this recipe and share your feedback with us!
Remember to stay tuned to our channel for more appetizing and nourishing recipes like this one. Indulge in the delightful Egg and Veggie Salad from Anu’s Kitchen Recipes!
Credit: YouTube/Anu’s kitchen recipes
