Experience making some of my preferred salads that are delectable and packed with nutrients, harmony, and nourishment! Appreciate your presence in this new video!
THE DETAILED RECIPES CAN BE FOUND ON MY BLOG HERE!:
– Mediterranean legume chopped salad- https://chantyveggie.com/mediterranean-lentil-chopped-salad/
– BBQ tofu ranch salad- https://chantyveggie.com/bbq-ranch-salad/
– Napa cabbage peanut crunch salad- https://chantyveggie.com/napa-cabbage-peanut-crunch-salad/
Utilized Nutribullet- https://amzn.to/43O9qn7
noble made bbq sauces- https://amzn.to/3qIX0Ou
true made foods bbq sauce- https://amzn.to/43LjhKo
https://amzn.to/3XhnmDJ
large glass salad mixing bowl- https://amzn.to/448dBKg
preferred knife- https://amzn.to/3N9WZuC
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Recipe blog: www.chantyveggie.com
Cashew ranch without dairy:
– 1/4 cup hemp seeds
– 3/4 cup cashews, both soaked in boiling water for 10 minutes then drained
– 1 cup soy milk
– 1 garlic clove
– 3 tbsp white wine vinegar
– 1/2 tbsp liquid aminos or coconut aminos
– 2 dates
– 1 to 2 tbsp fresh dill or 2 tsp dried dill)
– 1 tsp garlic salt (or use dried chives and onion flakes)
Combine all ingredients from hemp seeds to dates for 1 minute until smooth and creamy. Fold in the dill and onion salt at the end to avoid them from blending.
Peanut ginger dressing:
– 3 tbsp peanut butter
– 1/4 cup water or more to adjust the consistency
– 2 pitted medjool dates
– 2 tbsp apple cider vinegar
– 1 clove garlic
– 1-inch piece of ginger, peeled
– 1/2 tbsp liquid aminos or soy sauce
– a pinch of red pepper flakes for a spicy kick
Source: YouTube/Chanty Marie
