From overdoing the cheese, putting in too much dressing, adding croutons, cutting veggies the wrong size to not tossing it and more, watch till the end to learn about all of them.
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Sources: https://pastebin.com/568uV5G9
Timestamps:
Intro – 0:00
1. Using Store Bought Dressing – 00:47
2. Overdoing The Cheese – 01:47
3. Not Washing Your Greens – 02:22
4. Putting ingredients In The Wrong Order – 03:39
5. Adding Your Dressing Right Away – 04:15
6. Adding Unhealthy Crunchy Toppings – 05:01
7. Piling On The Nuts And Fruit – 05:45
8. Pouring On Too Much Dressing – 06:27
9. Cutting Veggies The Wrong Size – 07:12
10. Adding The Same Boring Protein – 07:50
11. Sticking With The Usual Base – 08:42
12. Not Tossing It – 09:21
Music:
https://www.youtube.com/audiolibrary/music
https://www.epidemicsound.com/
Summary:
1. Using Store Bought Dressing: Salad dressings and vinaigrettes marry all of the components together, making a bowl full of bits and pieces into a cohesive meal. Dressings add pops of flavor, whether heat, acid, or even a touch of sweetness, to balance everything out.
2. Overdoing The Cheese: Cheese isn’t a bad salad topping—it’s a good source of calcium and contains protein. But the wrong type can easily sabotage your salad.
3. Not Washing Your Greens: Do you own a salad spinner? If not, and you enjoy salad, then it might be time to invest in one. That’s because whether you buy greens from a bag or a whole head of your favorite leafy green, you should wash them and dry them properly.
4. Putting ingredients In The Wrong Order: The crown jewels in most salads are the mix-ins, whether summer tomatoes, fresh figs or tender cubes of avocado. The issue with all these additions is that they’re heavy, and often wind up at the bottom of the bowl, lost under a pile of lightweight greens.
For more information, please watch the video until the very end.
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