Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)!
Tonpeiyaki is a very popular Teppanyaki in Kansai area. You can also find this dish at Izakaya restaurants in Japan.
You can add more ingredients to arrange this recipe but simple is delicious!
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Tonpeiyaki (QUICK Okonomiyaki) 5 MIN Recipe
Difficulty: VERY Easy
Time: 5 min
Number of servings: 1
Ingredients:
60g (2.1oz.) thinly sliced pork rib
2 eggs
handful of shredded cabbage
salt and pepper
1 tbsp. chopped green onions
1 tbsp. Tenkasu (Tempura scraps)
* Okonomiyaki or Tonkatsu sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)
Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)
Directions:
1. Cut pork into bite-size pieces. Cook in a frying pan, season with salt and pepper, then set aside.
2. In the same frying pan, pour in beaten eggs, when the eggs are half done, place the cabbage, cooked pork, green onions, and Tenkasu (tempura scraps if you have it makes the dish very tasty). Fold in half and cook thoroughly.
3. Cut into bite-size pieces, place them on a plate, top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori to finish.
↓レシピ（日本語）
https://cooklabo.blogspot.com/
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