Quick recipes collaboration playlist: http://www.youtube.com/playlist?list=PLX98sAmndWt1pyAE4jazEcAiibLsn69EF
⚓ Ahoy sailors, and welcome to PescaFoodie!
On this episode we’re making traditional Tabbouleh salad!
It’s a middle eastern salad that is very popular in Israel, so I hope you enjoy it 🙂
More quick recipes;
Lemon Chicken Skewers: https://youtu.be/b_ptqnl5B64
Bananas Foster: https://youtu.be/XFwcirujz7U
Chili Chimichurri Sauce: https://youtu.be/L7cTGoY8Iec
Chocolate Chip Cookies: https://youtu.be/mtAM_nSJZVM
Chicken Fried Rice: https://youtu.be/c8vqDto7N28
BLT (made w/ eggplant waffle): https://youtu.be/bnnYUTQNmuU
Instant Chocolate Ice Cream: https://youtu.be/8GT1vItZ6xQ
Recipe: [Serves 1-2]
¼ cup of Bulgar wheat
150 grams of parsley (approx. 2 cups chopped)
30 grams of mint (or to taste)
1 small onion
1 cucumber
1 tomato
the juice and zest of 2 lemons
4 tbsp of extra virgin olive oil
salt & pepper to taste
lettuce and radishes to garnish
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