Whole Foods Market® Chef Chad Sarno whips up a delicious batch of Southwest Veggie Burgers.
INGREDIENTS:
1 cup cooked brown rice
1 cup cooked no-salt-added black beans, rinsed and drained
1/4 cup diced tomato
1/4 cup diced roasted red bell peppers
1/4 cup shredded carrot
1 cup cooked and mashed sweet potato
1/4 cup chopped fresh cilantro
1 tablespoon no-salt-added chili powder
1 teaspoon ground cumin
3 green onions, finely chopped
3 tablespoons nutritional yeast
2 cloves garlic, minced
1 teaspoon Tabasco or other hot sauce
Check Out The Recipe: http://www.wholefoodsmarket.com/recipes/3137
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Southwest Veggie Burgers | Quick & Simple Recipes | Whole Foods Market
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