Shrikhand Recipe – Quick Shrikhand – Holi Recipes – श्रीखंड – Quick Indian Dessert Recipe
Ingredients:
Curd – 500 g.
Sugar to taste
Cardamom – 4-5
Dry fruits
Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, green cardamom in strained curd.
A popular variant of shrikhand, Matho, which has fruit added, is served as a sweet dish or dessert particularly in Gujarati cuisine. Another popular variation of shrikhand in Maharashtra is Amrakhand (आम्रखंड), which is shrikhand blended with mango pulp.
Another popular dish, in fact a variant of the shrikhand is ‘Shedki’ (Gujarati: શેડકી), particularly famous in the town of Khambhat (Cambay) in Gujarat. The dish is a liquified version of Shrikhand served chilled with rose petals in it, which is served in earthen pots.
In Maharashtra Shrikhand is thinned with Milk/Dahi or water to create a drink called Piyush. Piyush is commonly found on the menus of Maharashtrian as well as Chaat restaurants
Credit: YouTube
