Stuffed with love and fried with care, Here are some ulta pulta spicy moments to share with your loved ones this monsoon. Try Ulta Pulta Samosa recipe today!
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Samosa Ulta-Pulta
Ingredients
For the dough-
500 gm maida
1/2 cup ghee or oil
5 gm ajwain
Salt, to taste
Water, as required
For tempering-
1/2 cup ghee
1 tsp cumin seeds
1 tsp fennel seeds
2 tsp ginger
2-3 green chillies
1/3 cup green peas
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala
500 gm potatoes – boiled, peeled and chopped
Salt, to taste
2 Tbsp chopped cashew nuts
1 Tbsp coriander leaves
1 lime
2 tsp chaat masala powder
Oil, for deep frying
Method-
In a bowl knead the dough and keep aside for 10 minutes.
Roll the dough out in to a thin sheet.
Cut it in long stripes and deep fry till golden brown.
Let it cool and then crumble it.
In a pan het some ghee add cumin seeds and let it splutter.
Nest add fennel seeds, ginger and green chillies.
Add green peas to this and mix well.
Nest add turmeric powder, red chilli powder, chaat masala, garam masala, and cashew nuts.
Mix this well and mash it a bit.
Add to this the mashed boiled potatoes and mix well.
Take the potato mix and flatten it, place the crumble in it and then seal it, to form a triangular shape.
Pan fry the potato mix till golden brown.
Serve hot with green chutney.
Green Chutney-
Blend chopped coriander leaves, chopped green chillies and ginger, cumin powder, chaat masala, lemon juice and salt with a little water till smooth
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