Making Shami kabab was never this easy. Here is a shortcut recipe to make your life easy in the kitchen. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/2NTmC8p
Quick & Easy Shortcut Shami Kabab
Recipe in English:
Ingredients:
-Chana daal (Yellow chick pea lentil) soaked & boiled 250g
-Chicken boneless boiled 250gm
-Alloo (Potatoes) boiled & cubes 250g
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) fried ½ cup
-Garam masala powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Anda (Egg) whisked
-Cooking oil for frying
-Hara dhania (Fresh coriander) chopped
Directions:
-In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
-Grease hands with cooking oil & make patties of mixture (makes 14-15).
-Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.
Recipe in Urdu:
Ajza:
-Chana daal (Yellow chick pea lentil) soaked & boiled 250g
-Chicken boneless boiled 250gm
-Alloo (Potatoes) boiled & cubes 250g
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) fried ½ cup
-Garam masala powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Anda (Egg) whisked
-Cooking oil for frying
-Hara dhania (Fresh coriander) chopped
Directions:
-Chopper machine may ubli hui chanay kid daal, ubli hui chicken, ublay huye aloo, hari mirch, podina, hara dhania, fried onion, garam masala powder, namak, kuti kali mirch, zeera, kuti lal mirch daal kar achi tarah pees len.
-Hathon ko oil se chikna karen or mixture k shami kabab bana len (makes 14-15).
-Frying pan may oil garam karen, tayar shami kabab ko whisked anday may dubo kar oil may daalen or golden honay tak tal len.
Credit: YouTube/Food Fusion
