Discover the way to prepare a delectable ceviche dish with our uncomplicated guide.
⬇️⬇️⬇️⬇️ DIRECTIONS BELOW ⬇️⬇️⬇️⬇️
CEVICHE COMPONENTS:
►1 pound shrimp (raw or cooked), peeled, deveined, and cubed
►1 cup fresh lime juice, squeezed from 6 limes
►1 peeled and diced cucumber
►1 big avocado (or 2 small avocados)
►2 diced Roma tomatoes
►1/2 diced red onion
►1/4 bunch of chopped cilantro
►1 seeded and minced jalapeno
►1/4 teaspoon black pepper, or to your liking
►1 cup clamato juice (choose “picante” type for a spicier salsa)
TO ENJOY:
►16 Tostadas (or a packet of tortilla chips)
►Hot Sauce (Tabasco or Franks Red Hot)
🖨 PRINT THE RECIPE HERE: https://natashaskitchen.com/ceviche-recipe/
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⏱️TIME MARKS⏱️
0:00 Intro
0:24 Shrimp preparation
1:30 Vegetable preparation for ceviche
3:47 Mystery element
4:51 How to present ceviche
5:43 Flavor evaluation
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #ceviche #shrimpsalsa
Source: YouTube/Natashas Kitchen
