Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
Salsa Ingredients (the recipe is on Inspired Taste)
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here’s a video): https://youtu.be/u-2He_Oa4OU
🖨 Printable Recipe: https://www.inspiredtaste.net/45038/easy-salsa/
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00:00 – 00:13 Introduction
00:13 – 01:50 Making the salsa
01:50- 02:09 Serve!
→ Don’t Miss These Related Recipe Videos
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• Roasted Tomatillo Salsa (Salsa Verde): https://youtu.be/mStklJytmK0
• Best Homemade Guacamole: https://youtu.be/cOn9BCoXkk0
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