Bombay Biryani Ready in 25 min. Invest your time now to prepare this Bombay Biryani Cooking Sauce, You will have amazing Bombay Biryani in no time! #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3cwZIvS
Bombay Biryani Cooking Sauce
Serves 5-6
Recipe in English:
Ingredients:
Prepare Bombay Biryani Cooking Sauce: (Make & Store)
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 500g
-Tamatar (Tomatoes) sliced 4-5 medium
-Dahi (Yogurt) whisked ¾ Cup
-Cooking oil 5-6 tbs
-Zeera (Cumin seeds) ½ tbs
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 7-8
-Badiyan ka phool (Star anise) 3-4
-Hari elaichi (Green cardamom) 6-7
-Sabut kali mirch (Black peppercorns) 1 tsp
-Badi elaichi (Black cardamom) 3
-Tez patta (Bay leaves) 2-3
-Adrak lehsan paste (Ginger garlic paste) 4 tbs
-Hari mirch (Green chilli) crushed 2-3 tbs
-Namak (Salt) 1 & ½ tbs or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) 2 & ½ tbs
-Haldi powder (Turmeric powder) 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Javitri powder (Mace powder) ½ tsp
-Garam masala powder 1 & ½ tsp
-Lemon juice 2 tbs
-Aloo bukhara (Dried plums) 7-8
-Water 1 Cup or as required
Prepare Bombay Biryani with Bombay Biryani Cooking Sauce (Preparation Time: 25-30 minutes):
-Ghee 4-5 tbs
-Chicken mix boti ½ kg
-Water 1 Cup or as required
-Aalo (Potatoes) cubes 3 medium (boiled with food color)
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chilli) 2
-Chawal (Rice) ½ kg (boiled with salt until ¾ done)
-Dahi (Yogurt) whisked ½ Cup
-Zarda ka rang (Orange Food color) ¼ tsp
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 2
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 2
-Kewra water 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ghee melted 2 tbs
Directions:
Prepare Bombay Biryani Cooking Sauce:
-In a wok,add cooking oil,onion & fry until light golden.
-Add tomatoes,mix well & cook for 2-3 minutes.
-On low flame,add yogurt,mix well & cook for 2 minutes.
-Let it cool.
-In a blender jug,add onion & tomato mixture,blend well & set aside.
-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,star anise,green cardamom,black peppercorns,black cardamom,bay leaves & mix well.
-Add onion & tomato paste & mix well.
-Add ginger garlic paste,green chillies and mix well for a minute.
-Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder,mace powder,garam masala powder,lemon juice and dried plums,mix well and cook for 1-2 minutes.
-Add water and mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Let it cool completely (yields approx. 1000g & Makes 1-1.5 kg Biryani).
-Store in clean & sterilized jar.
Storage:
-1 month in freezer.
-1 week in fridge.
How to prepare Bombay Biryani with Bombay Biryani Cooking Sauce (Preparation Time: 25-30 minutes):
-In a pot,add ghee & let it melt.
-Add chicken mix boti and mix well until it changes color.
-Add prepared homemade bombay biryani cooking sauce (400g-500g),mix well and cook for 4-5 minutes.
-Add water and mix well,cover & cook for on low flame for 14-15 minutes then cook on high flame until oil separates (4-5 minutes).
-Add boiled potatoes,mint leaves,fresh coriander,green chilli & mix well.
-Take out half quantity of prepared qorma & reserve for layering.
-In remining half quantity of gravy,add half quantity of boiled rice.
-In yogurt,add orange food color,mix well & add it in pot.
-Add fried onion,mint leaves,fresh coriander,green chilli,reserved gravy,remaining boiled rice,fried onion,mint leaves,fresh coriander,green chilli,kewra water,orange food color and ghee,cover & steam cook on low flame for 10-12 minutes.
-Serve bombay biryani with yogurt raita & salad.
Credit: YouTube/Food Fusion
