Delicacies on Fingers, Refreshments and Midday Dishes | Recipes Suitable for the Whole Family | What’s on the Menu | Preparing Food at Your Home
Welcome once more to my culinary space! Pardon the slight delay in posting this video this week! Everything seemed to be off on Saturday night but here we are now with some Finger Foods and Appetizing Suggestions that everyone can savor!!! I trust you derive pleasure from them too and I appreciate your backing in this little corner of Youtube❤️
🔥25 Outstanding Recipes🔥
https://youtu.be/34_Uahsahe8
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0:27 Unfolded Pizza Bread
4:49 Caramelized Sugar Chex
8:03 Guacamole Tuna Salad
9:36 Homecrafted Soft Pretzel Twists
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MEASUREMENTS AND RECIPE LINKS:
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🌼Unfolded Pizza Bread
-2 cylinders of dough, each portion sliced into 4 sections
-1 sack of pepperonis, cut (4-5 oz sack) I prefer turkey, it’s less oily
-2 to 3 cups of shredded mozzarella cheese
-1 tbsp of oregano
-1/2 to 1 tsp of garlic powder
-1/2 tsp of basil
-1/4 to 1/2 tsp of red pepper flakes (optional)
-2 to 3 tbsp of oil like avocado or olive oil
-Vital nonstick spray
-Marinara for dipping
Bundt Cake Pan: https://www.amazon.com/shop/melcoop/list/2HJFOUVM1KGJX?ref_=aip_sf_list_spv_ons_mixed_d
Bake at 350° for approximately 30-35 minutes until properly baked through!
🌼Caramelized Sugar Chex
-4 cups of rice Chex Cereal, unflavored
-1/8 of white sugar
-1 tsp of cinnamon
-1/4 cup of melted butter
-1/4 cup of brown sugar
**GENTLY** distribute evenly.
-parchment paper
Bake at 270° for 40 minutes, every 10 minutes take out from oven to mix and then reinsert into the oven until 40 minutes have elapsed!
Best savored WARM😋;
🌼Guacamole Tuna Salad
-2 cans of tuna in water (drained)
-1 avocado diced
-1/8 to 1/4 of mayonnaise
-1/8 cup of a red onion or as much as preferred
-2 tsp of dill
-a sizable dash of parsley
-1 tsp of dijon mustard
-salt & pepper if necessary
Chill for at least 30 minutes and consume within 2-3 days!!
I relish it in tortillas, lettuce wraps, crackers, or sandwich bread!
🌼Homecrafted Soft Pretzel Twists
-2 tbsp of sugar
-1 1/2 cups of water at 107°F
-2 1/4 tsp of active dry yeast
-1/4 cup of melted butter
-4 1/2 cups of all purpose flour
-2 tsp of salt
-Necessary nonstick spray
-Parchment paper
-Extra flour for the countertop
-water for boiling
-1/4 cup of baking soda (to be added to the water)
-1 to 2 beaten eggs
-Salt for garnishing. Coarse salt is preferable, if not available, regular table salt or any other type of salt can be used!
-1 can of rice nacho cheese, or your preferred cheese sauce
After boiling, Bakr at 425° for 12-15 minutes until golden brown!!
FOR A SWEETER VARIATION: Following the boiling of the pretzels, generously coat them in sugar and cinnamon and then bake. With cream cheese and powdered sugar, prepare a sweet icing for dipping! Here are some recipe ideas you can check out!!!
Music credits:
Epidemic Sound ( Paid Subscription )
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Credit: YouTube/Mel Coop
