Homemade Achari Masala Cooking sauce to make your life in the kitchen super easy. #HappyCookingToYou #FoodFusion #CookingSauce #ArrayWah
Written Recipe: https://bit.ly/3c19RBV
0:00 Achari Masala Cooking Sauce
Serves 4-5
Recipe in English:
Ingredients:
0:14 Prepare Achari Masala Cooking Sauce: (Make & Store)
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennel seeds) 2 tbs
-Ajwain (Carom seeds) ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Namak (Salt) 1 tbs pr to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 & ½ tsp
-Chaat masala 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Tatri (Citric acid) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 4-5 medium
-Tamatar (Tomatoes) slices 4 medium
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Lemon juice 2 tbs
-Dahi (Yogurt) whisked 1 Cup (room temperature)
-Water ½ Cup or as required
-Sugar 1 tsp
-Water ½ Cup or as required
2:38 How to Make Achar Gosht with Achari Masala Cooking Sauce
Cooking Time: 15-20 minutes
-Hari mirch (Green chillies) 6-7
-Cooking oil 2 tsp
-Cooking oil 3-4 tbs
-Boneless chicken ½ kg
-Water ½ Cup or as required
Directions:
Prepare Achari Masala Cooking Sauce: (Make & Store)
-In frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds and dry roast until fragrant (2 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices and pound spices coarsely.
-Take out in a jar,add nigella seeds,salt,red chilli powder,garam masala powder,chaat masala, turmeric powder,coriander powder,red chilli crushed,citric acid,Kashmiri red chilli powder,cover and shake well.
-Achari masala is ready & set aside.
-In a pot,add cooking oil,onion and fry until light golden.
-Add tomatoes and mix well.
-Add ginger garlic paste,mix well and cook for 1-2 minutes.
-Turn off the flame,add lemon juice,yogurt and mix well.
-Turn on the flame and cook on medium flame for 4-5 minutes.
-Add water and mix well.
-Turn off the flame and blend well with the help of the hand blender.
-Turn on the flame,add prepared achari masala (spice mix) and mix well.
-Add sugar and mix well.
-Add water and mix well,cover and cook on low flame for 2-3 minutes.
-Let it cool (Yields 1000g).
-Store in clean & sterilized jar.
Storage:
-1 month in freezer.
-1 week in refrigerator.
How to Prepare Achar Gosht with Achari Masala Cooking Sauce: Cooking Time: 15-20 minutes
-Slit green chillies from the center,add prepared achari masala cooking sauce (1 tsp) & set aside.
-In a wok,add cooking oil and fry stuffed green chillies for 2-3 minutes & set aside for later use.
-In the same wok,add cooking oil,chicken and mix well until it changes color.
-Now add prepared achari masala cooking sauce (400-500g),mix well and cook for 2-3 minutes.
-Add water and mix well,cover and cook on low flame for 4-5 minutes.
-Now add fried green chillies,cover and simmer on low flame for 1-2 minutes & serve!
Credit: YouTube/Food Fusion
