Learn how to make salty & sweet Pineapple raita from chef Girish.
It’s a delicious dahi raita recipe of fresh pineapple chunks in yogurt with some Indian spices.
Ingredients:
1 cup fresh curd/yogurt
1/2 cup chopped pineapple cubes
1 tsp roasted cumin powder
1 tsp chaat masala
1 or 2 tbsp sugar or add as per taste
Method:
Whisk the curd till its smooth.
Add cumin powder, chaat masala, sugar. Mix well.
Now add the chopped pineapple. Mix well.
Chill the pineapple raita before serving.
Serve pineapple raita with any indian main course.
Credit: YouTube
