Hey Foodies, here I’ve got my super easy Paneer Tikka Wrap recipe, specially curated for work from home series which I plan to do! used to enjoy similar rolls pre-lockdown outside, here’s my take on it!
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Ingredients for Paneer Tikka Rolls:
Capsicum, Onion, Tomato – 1 each
Paneer – 200g
Besan & Oil – 1 tbsp each
Ginger – 1/2 inch
Garlic – 4 cloves
Kashmiri Red Chilli Powder – 1 1/2 tsp
Garam Masala, Jeera Powder, Black Salt, Kasoori methi – 1/2 tsp
Chat Masala – 1 tsp
Salt – to taste
Water – 1/3 cup
Frozen Puff Parathas – 5
Mayonnaise – 1 tbsp each for 5 rolls
Fresh Green Chutney – 1 tsp each for 5 rolls
Chopped Coriander & Onions
Slit Green Chillies & Lemon Juice
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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