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Discover How to Prepare Moist Cocoa Cake Wholesome Formula l Easy & Rapid Cocoa Cake Gluten-free Formula
Moist Cocoa cake in just 5 minutes prep | Tasty Flourless! No unprocessed sweetener! Low carb! I just whipped up this cocoa cake today! I created this high-protein cake with nutritious components, It is a breeze and swift to prepare. I didn’t use unprocessed sweetener, I simply crafted the ganache with semisweet cocoa (it is optional). I served the cake with diced strawberries and cherries. Delight in precious companions!
INGREDIENTS:
150 gr of red lentils (1cup)
2 apples
1 ripe banana
2 eggs
5 tbsp of avocado oil or any vegetable oil
4 tbsp of honey
130 gr of raisins (1 cup)
1 tsp of baking soda
1 tsp of vanilla
A pinch of salt
4 tbsp of arks cocoa
70 gr of raisins to add to batter for more sweetness
8″ greased mold
Bake for 40 to 45 minutes on 350F/175C
Ganache:
100 gr of semisweet chocolate
1 tbsp of avocado oil or vegetable oil
2 tbsp of milk
couple strawberries for decoration
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Credit: YouTube/Lisha Today Recipes
