15 Capsicum Onion Gravy 05/09/19
Ingredients:
Capsicum(Diced) – 2
Onion(Diced) – 1
Tomatoes(chopped) – 2
Onion(chopped) – 1
Sattu Flour – 2 tsp
Kashmiri Red Chilli Powder – 1 tsp
Turmeric – ½ tsp
Ginger Garlic paste – 1 tsp
Garam Masala – 1 tsp
Dry Mango Powder – ½ tsp
Yogurt – 2 tb spn
Method:
Heat a pan, Add Oil
Add Diced Capsicum, Onions
Saute them for a minute
Transfer it to another bowl
In the same pan, Add 1 tsp Mustard seeds
Add 1 tsp of cumin seeds
Add a pinch of methi seeds
Add 1 chopped Onion
Add a pinch of Hing
Add Salt as required
Add Ginger Garlic paste
Add chopped Tomatoes
Saute it for a minute
Add ½ tsp of Turmeric
Add 1 tsp Kashmiri Chilli Powder
Add 1 tsp Coriander Powder
Add ½ tsp of Garam Masala
Add ½ tsp of Dry Mango Powder
Add 2 tb spn of Yogurt
Cook it on a low flame 7-8 Minutes
Add Capsicum & Onions into the gravy
Simmer it for Minutes & switch off flame
Finish it off with some Coriander leaves
Tips:
Whenever you buy tomato or capsicum make sure that no blemishes and they are firm
Never overcook capsicum the capsicum gives excellent flavour to any curry you make even vegetarian and non-vegetarian recipes
Make sure you whisk the yoghurt when you add or else you will have to curtail texture
Kurta masala still slowly oil comes out this is an indication that the gravy masalas are perfectly cooked
Preferably serve this freshly cooked and serve it right away
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