Hello everyone! Since many new people are joining us on this channel, we just wanted to bring a refresher of some old days – the K Kitchen. Do mention it in the comments if you know what I am talking about 🙂
Coming back to the recipe, this one is a classic ‘Jamun ka Sherbat’ aka the original ‘Kala Khatta Sharbat’. I have so many memories associated with this fruit and flavour for sure. Hope you will like this and try it as well. Until the next video, happy cooking 😊
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Timestamps:
00:00 Introduction
00:54 Recipe Begins
02:10 Kisee Kunal Ke (Story of my school days)
02:51 Recipe Continues
05:24 Serving Kala Khatta
06:02 Kunal’s Tips & Tricks
Ingredients:
Jamuns (java plums) – 500 gms
Water – 2lt
Sugar – ½ cup
Salt – to taste
Black Pepper Powder – ¼ tsp
Black salt – ½ tsp
Roasted cumin Crushed – 1½ tbsp
Lemon juice – ¼ cup
Ice Cubes – few (optional)
Mint leaves – a handful
For a detailed, step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/kala-khatta/
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook. #kunalkapurrecipes #drinks #jamun
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Credit: YouTube/Kunal Kapur
