Avocado Corn Dip Recipe | Avocado Dip Recipe | Guacamole Recipe | Corn Dip Recipe | Healthy Avocado Recipe | Easy Dip Recipe | Dip For Nachos | Best Avocado Recipe | Corn Recipe | Dip Recipe | Quick & Easy | Rajshri Food | Ruchi Bharani
Learn how to make Avocado Corn Dip at home with our Chef Ruchi Bharani
Avocado Corn Dip Ingredients:
– 1 Avocado 🥑
– 6-7 Basil Leaves
– 1 tbsp Coriander Leaves
– Juice Of 1 Lemon 🍋
– 2 tbsp Mayonnaise
– 1/2 cup Sweet Corn (boiled) 🌽
– 1 Tomato (deseeded & chopped) 🍅
– 1 Onion (chopped) 🧅
– 2 tbsp Coriander Leaves (chopped)
– 3-4 Green Chillies (chopped)
– Salt (as per taste)
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Host: Ruchi Bharani
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Generally, avocado is served raw, though some cultivars, including the common ‘Hass’, can be cooked for a short time without becoming bitter. The flesh of some avocados may be rendered inedible by heat. Prolonged cooking induces this chemical reaction in all cultivars.
The avocado (Persea americana), a tree likely originating from southcentral Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.
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