A creamy carbonara pasta will be good to serve in any occasion. With the coming holidays, it will be good to start gathering recipes you can use for your upcoming events and reunions. Carbonara, along with pancit and spaghetti, is a common option among Filipino households. It is a kind of Italian dish that is made with egg, guanciale (a type of cured meat), hard cheese, and pepper. Bacon is a common substitute to guanciale, just like in this recipe. Carbonara recipes can also differ in terms of the use of eggs. Some prefer whole egg, others want only the yolk, and there are some who use a mixture both.
This recipe will teach you how you can make a common carbonara so creamy and appetizing. How? Keep on watching the video and let us know what you think of this recipe!
Cooking your favorite creamy carbonara pasta is so easy! Learn it now!
For the written version of this recipe, go here: https://www.pinoyeasyrecipes.com/how-to-cook-creamy-carbonara-pasta/
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