Today we are making super quick and simple veggie burgers using mason jar lids! This is my new favourite recipe and method. I hope you love them too! Recipe below.
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RECIPE:
19 oz can black beans, drained and rinsed
19 oz can lentils, drained and rinsed
1/2 cup green onions, chopped
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp each salt & pepper
2 tbsp ground flax
2/3 cups bread crumbs
2 tbsp bbq sauce
Bake at 400 F / 200 C for 30-35 minutes or until slightly firm (not mushy) to the touch.
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Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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