In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. Enjoy this easy to make sambar recipe at home.
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Check out other Popular Recipes:
Sambar – https://www.youtube.com/watch?v=kiPPk2UFxv0&t=12s
Masala Dosa – https://www.youtube.com/watch?v=2Tp78cWy80w&t=148s
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