[ OPEN FOR FULL INGREDIENTS ] Today we’re making caramel dip, pumpkin spice macaroons, and vanilla chai pudding!
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[ CARAMEL DIP ]
7-10 drops Wisdom Natural, Liquid Stevia Sweetener, English Toffee
http://bit.ly/2fDRO81
1 cup Medjool Dates, pitted
1 tbsp Almond Butter
Pinch of salt (if you want salted caramel)
Sliced Apples, to serve
[ PUMPKIN SPICE MACAROONS ]
1 cup Edward & Sons, 100% Organic Reduced Fat Coconut: http://bit.ly/2fp9GAA
½ tbsp Frontier Natural Products, Pumpkin Pie Spice: http://bit.ly/2eODGcZ
½ cup MaraNatha, Organic Peanut Butter, Creamy: http://bit.ly/2eOFOla
¼ cup Now Foods, Organic Maple Syrup: http://bit.ly/2fp1QXR
1 cup Rolled Oats
3 tbsp Cacao Powder
[ CHAI SPICED PUDDING ]
1 bag Zhena’s Gypsy Tea, Fire Light Chai, Herbal Red Tea: http://bit.ly/2fNfowE
5 drops Wisdom Natural, Liquid Stevia Sweetener, Vanilla Creme: http://bit.ly/2fDRFlc
3 tbsp Chia Seeds
½ tbsp Maple Syrup (or other sweetener of choice)
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• MY FAVORITE VEGAN RECIPE BOOKS •
⚡️ My Super Smoothie Ebook: http://bit.ly/fmbsmoothies
Raw Till Whenever: http://bit.ly/1N3OL5b (use frommybowl for 10% off!)
Carbolicious: http://bit.ly/1qiILuW
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• ABOUT THIS VIDEO •
Camera: Canon G7x
Software: Final Cut Pro
Music: Inspiration – Del
This video is sponsored by iHerb. All opinions are my own 🙂
• LEARN MORE ABOUT VEGANISM •
Earthlings: http://www.nationearth.com/earthlings-1/
Forks Over Knives: http://www.forksoverknives.com/the-film/ (also on Netflix)
Cowspiracy: http://www.cowspiracy.com/ (also on Netflix)
101 Reasons to go Vegan: https://www.youtube.com/watch?v=W4HJcq8qHAY
Research-Based Evidence: http://nutritionfacts.org/
Credit: YouTube
