NOTE: Mistyped ingredient.
USE 1 1/4 CUP SOUR CREAM (285 G), NOT 1/2 CUP (125 G). SORRY!
This is the whole sized version of our readers’ favourite, easy mini cheesecakes, with a twist and improved method 😉 ! If you love our mini cheesecakes then you’ll absolutely love this easy cheesecake version that’s originally inspired by Cheesecake Factory. And I have to be bias here, this tastes even better 😉 ! Buttery tall crust, creamy luscious cheese filling.. oh la la! Perfect for any celebration!
NOTE: If you’ve made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions http://bit.ly/EMECheesecake
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Food processor: https://amzn.to/35bBulw
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Credit: YouTube/El Mundo Eats
