Crispy Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. It is a healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Made with crisp-fried tofu, chili peppers, and mayonnaise, it’s creamy, spicy, and tasty!
Ingredients:
1 pack firm tofu
3 cloves garlic
1 pc onion (big)
4 green/red chili peppers
1 cup mayonnaise
2 tbsp oyster sauce
Salt and pepper to taste
Oil for deep frying
Credit: YouTube/Kusinela