I have been eating chicken since I was old enough to chew my food. In Cuba a good chicken and rice is guaranteed to be part of every families recipe arsenal, and also in many other Spanish countries around the world. In spanish they call it arroz con pollo and there is a million different variations and ways to make it. It is the same concept as fried rice, you use what you got as long as there is rice and chicken the rest can be optional. This is one of the most tasty recipes you could make with the 2 most simple and common ingredients that can be found in any house. You can cook this on the week end as part of your meal prep, then just portion it off for the next few days in the fridge and it will stay perfectly fresh. This quick budget friendly recipe can be made with chicken breast or with any other part of the chicken.
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