AVarekalu mixture is seasonal snack prepared during avarekalu season, This is one of the popular snacks of Karnataka. Try this tasty snack at home to know the real taste of this avarekalu mixture.
Ingredients:
2 cups of avarekalu ( remove the avarekalu from the pods, wash and soak avarekalu for 3 to 4 hours, then remove the skin by pressing the soaked avarekalu between the fingers.
handful of curry leaves
¼ cup dried coconut slices
¼ cup peanuts / groundnuts
¼ cup fried gram dal/hurigadale
¾ tsp salt or salt to taste
¼ tsp turmeric powder
⅛ tsp hing
1 tsp red chilli powder
oil to fry the avarakaLu
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