cheese potato pancakes ~
Here’s a really easy recipe using ingredients you likely have at home already!
written recipe on jasmineandtea.com [ search ‘cheese potato’ ]
1 large russet potato (400g)
salt for boiling water
1 tbsp sugar (9g)
¼ cup cornstarch (34g)
mozzarella cheese (10g each)
oil
Peel and dice your potatoes then boil in salted water until it can easily be pierced with a fork. Transfer to a bowl and mix well, then stir in the sugar and cornstarch. Separate the mixture into fifths and roll into a ball. Flatten it and add a handful of cheese, then close it up and shape into a disc. Then shallow fry for about 5 minutes on each side until golden brown.
written recipes
https://jasmineandtea.com/
link to ingredients
https://www.amazon.com/shop/jasmineandtea
instagram
https://www.instagram.com/jasmineandtea/
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Credit: YouTube/jasmineandtea
