Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.
Prime rib (also known as standing rib roast) is up there next to turkey in terms of intimidating recipes. It’s a big chunk of meat! Adding to the intimidation is that prime rib is also super pricey. But if you’ve enjoyed a perfectly roasted prime rib, you also know that it’s worth every penny for that beautiful, show-stopping piece of meat.
So let’s jump to the good news – it’s really easy to cook! Sure, you may find different cooking methods online, like a reverse sear, but I promise that if you stick with this simple, no-fail prime rib recipe you’ll get raving accolades all around. You know my motto, simple and foolproof is best.
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► TIMESTAMPS:
00:00 Intro
00:40 Thaw prime rib
00:51 Choice vs prime grade of meat
01:19 Get your butcher to tie the bones back on
01:34 What size prime rib to buy
01:43 Equipment needed
02:12 Make garlic herb butter
03:20 Blot prime rib dry with paper towels
03:32 Slather prime rib with garlic herb butter
04:17 Roast prime rib in oven
05:16 Let prime rib rest
05:35 Make red wine au jus
06:07 Cut string, remove bones and slice prime rib
07:54 Plate prime rib with sides
08:15 Taste test
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#primerib #beef #recipe
Credit: YouTube/Downshiftology
