Afghani Pulao is infused with tasty spices and drool-worthy ingredients like basmati rice, dry fruits and beef!
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Afghani Pulao:
Ingredients:
Beef 1 kg
Basmati rice ½ kg
Carrots ½ kg
Black pepper 1 tbsp
Raisins 4 tbsp
Calrified butter ½ cup
Salt 1 tsp
Almonds 100g
Ginger garlic paste 1 tbsp
All spice powder 2 tsp
Onion 1
Oil 2 tbsp
Sugar 2 tbsp
Dry fruits as per choice
Raisins as per choice
Water 2 tbsp
Oil 2 tbsp
Method:
• Boil beef in water and ginger garlic paste.
• Then in ghee add 1 onion and fry until it gets brown.
• Add beef, black pepper and salt in it.
• When it starts to boil, then add the soaked rice and 1 tbsp red chili powder. Cook it and then let it simmer.
• For caramel, let sugar melt well and become caramelized.
• In the caramelized sugar add carrots, raisins, mixed chopped dry fruits, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes.
• Once the rice is done, dish it out.
• Garnish it everything you caramelized and left over dry fruits.
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Credit: YouTube
